Are your sweet potatoes in a slump?
Lumpy gravy got you down?
Don’t let people trash talk your turkey!
This year, I got your back.
Just for you, I will be available for FREE cooking/food advice while you’re preparing your Thanksgiving meal. Includes best practices, questions, serving ideas, and how to fix a perceived cooking disaster.
Hours: Tuesday 10 am-6pm. Wednesday 10 am to 6 pm or Thursday 9 am – 2pm (Thanksgiving day).
Cawl me, we’ll tawk turkey: (phone number removed)